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Open
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Christmas in July Dinner 2018
Saturday, 28 July 2018
6.30 PM to 10.30 PMCanton Lake Restaurant
529 Station Street
Box Hill, VIC 3128MENU
Soup of the Day
Steamed Oyster with Two Flavors
Deep-fried Spicy QuailsMAIN
Mud Crab with Egg Noodles in XO Sauce
Free Range Chicken
Shelled Prawns with Salt and Pepper
Pork Spare Ribs in Sweet and Sour Sauce
Lo-Han Vegetarian Special Dish
Chinese Mushroom, Tofu and Vegetables
Steamed Live Fish
Steamed RiceDESSERT
Fresh Fruit PlatterDRINKS
BYO Wine Only
Chinese Tea ProvidedPRICE
Member – $35.00
Non-Member – $55.00- Guests Limited to 140
RSVP
Sunday, 22 July 2018SEATS
Table seating may be prearranged, if available.DRESS CODE
Smart CasualPAY NOW
Online Payment InstructionPLEASE READ THE FOLLOWING CONDITIONS CAREFULLY
Registration to attend this function is confirmed only on full payment to supervisor on duty or via Member Portal, at the time of registering. There will be NO reservations for or on registrations.
Registration to attend MUST be by a current member.
A member may only bring one other non-member, preferably spouse or partner.
Registration of names must be in full including names of non-members.
If for any unforeseen circumstance whereby a member cannot attend the function, it is his/her responsibility, if so wishes, to re-sell the ticket to another member with appropriate notice given to the Committee.
Tickets sold and allocated to a member cannot be given to a non-member who is NOT on the attendance register. The non-member who receives the ticket will be required to pay the full cost of attendance.
There is NO REFUND policy for this function.
Free seating is encouraged. Members can provide seating list to organiser. Final seating arrangements will be at discretion of organiser.
Payment by cheque to be payable to “Doncaster & Templestowe Badminton Association Inc.”. Please keep your receipt as this may be used to validate your attendance on the night!
Please direct additional enquiries for this function to our Events Coordinators:-
Richard Gan – 0418 660 918
Simon Gan – 0403 004 756
To any Committee Member or Supervisors.DTBA COMMITTEE
10 July 2018
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